Restaurant
La Lotería
Enjoy a great view of the bay accompanied by delicious dishes prepared on the moment.
Fresh, simple and vibrant flavors, our Lotería Restaurant offers you dishes with fresh ingredients, highlighting products of local origin and celebrating the best of Jalisco and mexican cuisine, an irresistible selection of dishes from authentic Mexican cuisine.
Entrees / $125 mxn
Octopus on toasted Bred
Boiled octopus with cilantro mayonaisse in
fine herbs focaccia bread
Smoked Salmon Carpaccio
Au capers and lemon vinaigrette
Melanzane parmigiana
Eggplant gratined with mozzarella & parmesano cheese with tomato and basil
Tuna Poke
Chopped with soy geleé, pepper & spinach, marinated with sesame & wasabi mayonaisse
Buttered Mussels
Mediterranean Style, olives, deshidrate
tomato, lemon, chives & basil
Salads / $95 mxn
Fresh Leafs
Leafs with a tamarindo & Jamaica vinaigrette, with morita pepper and fine chicken pieces
Organic mexican lettuces
Tomato, avocado, jicama, corn, fresh cheese, garlic croutones, pumpkin seeds and Jamaica vinaigrette
Capresse
Based fresh lettuce, tomato and mozzarella cheese
Caramelizad Apple
Caramelizad with sugar, goat cheese, pumpkin seeds with mango and serrano pepper vinaigrette
Soups / $125mxn
Tender Vegetables
Flavored with basil pesto
Pea and scallop cream
With goat cheese and garliced truffle
Mushrooms Soup
Seasonal mushrooms, with epazote, scented with lemon tea
Bahía special
Thick broth with shrimp meat balls, carrot,
zucchini, corn granes and mint
Main Plates / $220 mxn
Grilled Beef steak
On top of steamed vegetables, charro beans and pasilla chilli
Salmon medallion
Served with marinated mushrooms
and lime butter
Gamberi w/ pepperoni & mozzarella
On top of Fresh based lettuces, tomato
and mozzarella cheese
Octopus Diavola
Grilled octopus, marinated in fine herbs & red chilli, with tomato sauce, peppers and black olives
Grilled Mahi Mahi Fillet
Crusted with mascarpone cheese au lemon & corn flakes, served with the salad of the day
Desserts / $100mxn
creme bruleé
Flan with chocolate truffles
“A la moda” Jelly
jelly milk based with peach & mango
Temptations trio
Macaroons, quince sweet and browny with vanilla ice cream